"You'll laugh out loud, squirm uncomfortably and lick your chops while taking this deliciously creepy culinary tour"
Amazon.com

“The perfect gift for the Kafka lover who has everything.”
Baltimore City Paper

“Not just for oyster aficionados, this book is a manual of style for introducing passion into culinary history.”
Joan Reardon, Gastronomica

“Gripping.”
The New York Times

"Dolphins have long been a source of fascination for humans for their immense intelligence, charming personalities, and magnificent acrobatics."
Amazon.com

"Few animals in the sea could survive an attack from a twenty-foot-long great white shark..."
Amazon.com

"What has eight eyes, pale blue blood, huge fangs, and four pairs of long, hairy legs?..."
Amazon.com